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Tuscan Caper Sauce

Tuscan Caper Sauce

| February 22, 2012 | 0 Comments

1 Servings 1 cup White wine vinegar 1 Tbl Minced, salted anchovy, rinsed , and bones removed 2 Tbl Finely cornichon pickle, Chopped 3 Tbl Drained capers, finely chopped 1 Tsp garlic, Finely Minced 2 Tbl parsley, Finely Minced Simmer vinegar in a non-aluminum pan until reduced by half. Add remaining ingredients and simmer for [...]

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White Bean Salad With Grilled Tomatoes

White Bean Salad With Grilled Tomatoes

| February 22, 2012 | 0 Comments

6 Servings 6 large Plum tomatoes, halved, seeded 3 Tbl Extra-virgin olive oil Kosher salt, to taste Freshly-ground black pepper, to taste 2 Tsp Mashed anchovy fillets (or paste ), or to taste 1 Tbl Roasted garlic 2 cups white beans – (3/4 cup dried), Cooked (or canned beans, drained and rinsed) 1 cup red [...]

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Grilled Scallops W Fennel And Lemon-Tarragon Vinaigrette

Grilled Scallops W Fennel And Lemon-Tarragon Vinaigrette

| February 22, 2012 | 0 Comments

4 Servings 1 large Fennel bulb, trimmed of fronds Olive oil Kosher salt, to taste Freshly-ground black pepper, to taste 12 Jumbo sea scallops, fresh 1 Roasted red pepper, peeled, , cut into triangles Lemon-Tarragon Vinaigrette, see * Note Tarragon sprigs, for garnish * Note: See the “Lemon-Tarragon Vinaigrette” recipe which is included in this [...]

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Lemon Zest Mixture – {Gremolata}

Lemon Zest Mixture – {Gremolata}

| February 22, 2012 | 0 Comments

1 Servings 2 Tsp lemon zest, Grated 2 Tsp garlic, Minced 2 Tbl fresh parsley, Minced In a small bowl, combine the ingredients for the gremolata. Reserve the garnish until needed. Recipe Source: COOKING RIGHT with John Ash From the TV FOOD NETWORK – (Show # CR-9613 broadcast 09-18-1996) Downloaded from their Web-Site – http://www.foodtv.com [...]

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Thai Style Basil Dipping Sauce

Thai Style Basil Dipping Sauce

| February 22, 2012 | 0 Comments

1 Servings 1/2 cup Rice wine vinegar 1/4 cup White wine vinegar 1/2 cup Light corn syrup 2 1/2 Tbl Fish sauce (Nuoe Mam) 4 Tbl Water 6 medium Garlic cloves, peeled 2 Serrano (or jalapeno chiles ), seeded, chopped (about 2 teaspoonsful) 2 Tbl Sugar 1 cup Fresh basil leaves, lightly packed , then [...]

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Cannellini And Smoked Whitefish DipSpread

Cannellini And Smoked Whitefish DipSpread

| February 22, 2012 | 0 Comments

1 Servings 2 Slice White sandwich bread, crusts removed 2/3 cup Milk (or buttermilk) 18 Oz Cannellini beans – (1 can), drained and rinsed 1 LB Smoked whitefish, skin, bones removed 1 Tsp fresh garlic, Minced 1 Tsp Finely-grated lemon zest 2 Tbl fresh herbs, Chopped (such as chives, parsley, tarragon) Salt, to taste Freshly-ground [...]

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Citrus Salad

Citrus Salad

| February 22, 2012 | 0 Comments

1 Servings 1/4 cup Fruity olive oil 1 Tbl Sherry vinegar, or to taste 2 Tsp Soy sauce 2 Tsp Peeled fresh ginger, finely julienned 1 pinch Cayenne pepper Salt, to taste Freshly-ground black pepper, to taste 1 Tbl Finely-minced fresh mint 1 1/2 cups Fresh orange sections 1 1/2 cups Fresh grapefruit sections 1 [...]

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Warm Radicchio Salad With Lemon-Garlic Cream

Warm Radicchio Salad With Lemon-Garlic Cream

| February 22, 2012 | 0 Comments

1 Servings 4 heads Radicchio – (small heads) 2 large Eggs 1 Tbl Water 1/3 cup All-purpose flour 3/4 cup Fresh breadcrumbs 1/2 cup dry Jack cheese, Freshly Grated or Parmesan cheese 1 Tsp Kosher salt 1/2 Tsp white pepper, Ground Olive oil, for frying 2 cups Baby greens (such as arugula, frisee and mache) [...]

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Cabbage Slaw

Cabbage Slaw

| February 22, 2012 | 0 Comments

1 Servings 2 cups Finely-shredded green cabbage 1/2 cup Thinly-sliced red bell pepper 1/3 cup Thinly-sliced red onion 1/4 cup Finely-sliced basil leaves Combine all the ingredients but the salt and pepper. Gently toss and then season to taste with the salt and pepper. This may be prepared a day in advance and kept covered [...]

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Lemony Potato Salad With Olives, Corn And Cashews

Lemony Potato Salad With Olives, Corn And Cashews

| February 22, 2012 | 0 Comments

12 Servings 4 LB Small red potatoes 1 3/4 cups Fresh corn kernels, cut from the cob 1/2 cup Pitted, Kalamata olives, Chopped 1/2 cup Lightly-chopped unsalted cashews, lightly toasted 1/2 cup parsley, Chopped === LEMON DRESSING === 1 Tbl lemon zest, Minced 1 1/2 Oz Fresh lemon juice 2 Tbl Dijon mustard 2 Tsp [...]

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